Coffee Shop Orders Research
This project was centered around Social Distance, Temperature, Desserts, and Business. Our observations helped us conclude, when the temperature is warm customers ordered cold drinks and when the temperature is cold customers ordered hot drinks. We also noticed people ordered a lot of desserts, and business was the busiest on the weekends rather than weekdays. Our observations concluded customers only social distanced on the weekdays but on the weekends, there was no social distancing.
coffee, orders, research
Harris, Trinity R.; Johns, Raquel; Garcia, Ruth; and Grimsley, Kayla, "Coffee Shop Orders Research" (2020). Undergraduate Presentations. Paper 5.